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When Donna Rea's husband/business partner lost his battle with cancer, their daughter Nicole stepped up to co-own their Caring Transitions franchise with her mother. Here's how they make it work.
Ryan Farr founded 4505 Meats to change the way consumers buy and eat meat. He shares the story behind his business.
A new study by WalletHub ranks the best and worst states to start a business in. See the top and bottom 10 states.
Far from being cold and impersonal, today's dispensaries are adding a high-class, personal touch to customers seeking out medicinal cannabis for a range of health conditions. Read more.
Measure is pioneering the drones as a service space, which is making UAVs more accessible to companies that are hesitant to maintain their own fleet.
Most self-employed professionals don't plan to return to the corporate world, but their path isn't without challenges. Here's how to tackle four big obstacles.
Successful small business owners learn from their mistakes, invest in technology, make time for their families and friends, and build relationships with mentors.
Brian King, president and CEO of Kenway Consulting, shares the story behind his Chicago-based socially responsible consulting business.
Find out what ranked as the best states for female business owners in a study by Fundera.
MyClean is an online platform that allows users to book professional maid cleaning services in Chicago and New York City. CEO Michael Scharf shares the story behind it
The story behind Soul Purpose Designs, an apparel and shoe company that creates and manufactures "wearable art."
Entrepreneur Michael Tierney shares the story behind Mikey's, a frozen foods company making gluten-free, non-GMO and paleo alternatives to traditional bakery items.
Tom Williams, co-founder and COO of Tommy's Superfoods, shares the story of how his business is redefining consumers' preconceptions about frozen foods.
What's it like to be a small business owner in the District of Columbia? Business News Daily asked several Washington, D.C. entrepreneurs.
Networking is an incredibly powerful business growth tool. Here's how to leverage your professional contacts to grow your startup.
What is it like doing business in Utah? Business News Daily interviewed small business owners, lenders and development organizations to find out.
What's it like doing business in New Hampshire? Business News Daily interviewed small business owners, lenders and development organizations to find out.
Jon Beekman, CEO and founder of Man Crates, shares the story behind his e-commerce business, which sells unique, curated gifts for men.
Tamara Arbib, co-founder of Rebel Kitchen, shares the story behind her healthy, organic food brand.
Some people are born with a knack for entrepreneurship, but can the skills needed to launch a startup be taught? These experts think so.
Jakki Liberman, founder and president of Bumkins, shares the story behind her baby and parenting product business.
Willan Johnson, CEO of VivoAquatics, shares the story behind his aquatic management business.
What is it like doing business in South Carolina? Business News Daily interviewed small business owners, lenders and development organizations to find out.
What is it like doing business in South Dakota? Business News Daily interviewed small business owners, lenders and development organizations to find out.
What's it like to own a small business in Nebraska? To find out, Business News Daily asked real entrepreneurs there.
Rita Goldberg, CEO and founder of British Swim School, took a chance in the 80s overseas and eventually franchised her business in America.
What is it like doing business in West Virginia? Business News Daily interviewed small business owners, lenders and development organizations to find out.
Robert Schena, CEO and founder of Rajant Corporation, saw a colleague struggle to make contact with a loved one in the Twin Towers on September 11, 2001. This inspired him to solve communications...
Josh Cohen, founder and CEO of Junkluggers, realized that sometimes business is messy. Here's how he overcame his own self-doubt and negative thoughts, and kept his company thriving.
Stacy brown, founder of Chicken Salad Chick, shares the story behind her chicken salad franchise and charity foundation.